Events Search and Views Navigation
February 2020
Smokin’ Triggers Cooking Class – Hammond
Learn from “The Godfather of Barbeque” himself...Johnny Trigg! This class covers chicken, ribs, pork, and brisket as if it were an actual Kansas City Barbeque Society Competition. You will get Johnny’s recipes and a bottle of every rub and sauce that he uses. He will show you how to trim, season and cook the meats just like he would at a KCBS competition. You will also learn how to build the turn-in boxes. He will provide everything you need for…
Find out more »March 2020
ServSafe Foodservice Manager – New Orleans
ServSafe Manager Exam is available, upon request in the following languages: English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print. If accommodations for a reader or translator are needed please contact the office for details. Policies and Procedures for Class: Class starts promptly at 9:00AM and will conclude around 5:00PM. Your textbook will be shipped to you. Please bring a valid I.D., No. 2 pencil, and your textbook with the black and white answer sheet to your class. In order to…
Find out more »May 2020
ServSafe Foodservice Manager – New Orleans
ServSafe Manager Exam is available, upon request in the following languages: English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print. If accommodations for a reader or translator are needed please contact the office for details. Policies and Procedures for Class: Class starts promptly at 9:00AM and will conclude around 5:00PM. Your textbook will be shipped to you. Please bring a valid I.D., No. 2 pencil, and your textbook with the black and white answer sheet to your class. In order to…
Find out more »ServSafe Foodservice Manager – Hammond
ServSafe Manager Exam is available, upon request in the following languages: English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print. If accommodations for a reader or translator are needed please contact the office for details. Policies and Procedures for Class: Class starts promptly at 9:00AM and will conclude around 5:00PM. Your textbook will be shipped to you. Please bring a valid I.D., No. 2 pencil, and your textbook with the black and white answer sheet to your class. In order to…
Find out more »