ServSafe Manager Training

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What You’ll Learn 


The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Private classes/training for companies or groups available
  • And more . . 

Contact us for more information. Click here for details of upcoming classes! Sign up before available spaces are filled.

Louisiana area, additional details and register at: LRA.ORG.

Ohio area, please contact Steve Ernstes