ServSafe Manager Training

What You’ll Learn

SERVSAFE^® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• Private classes/training for companies or groups available
• And more . .

Contact us for more information.  Sign up before available spaces are filled.

Louisiana area, additional details and register at: LRA.ORG.

Ohio area, please contact Steve Ernstes steve.ernstes@alack.com